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BERINGER ZINFANDEL 2005 CLEAR LAKE
Grapes from our Clear Mountain Vineyard at the rigourous elevation of 2400 feet were barrel aged for 13 months and then blended to create a wine with intense flavor and classic varietal characteristics of wild berry and pepper spice. |
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| France | |||||||
| Chez Samantha | |||||||
| "F" de Skalli | |||||||
| Fortant de France | |||||||
| Robert Skalli |
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BERINGER CABERNET SAUVIGNON 2005 KNIGHTS VALLEY Blended the lots of Cabernet Sauvignon to highlight Knights Valley’s characteristically bright black cherry fruit. The wine also has toasty oak, vanilla, cedar and smoky aromas accented by a pretty background of pink peppercorn, cocoa and mint. Small amounts of Cabernet Franc and Petite Sirah were added for additional complexity. A full mouth of sweet, zesty and rich black fruit is supported by nice bright acidity and ripe tannins. |
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| Chile | |||||||
| Echeverria | |||||||
| Valdivieso | |||||||
| Argentina | |||||||
| Esquina de Tango |
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BERINGER CHARDONNAY 2005 NAPA VALLEY "The delicious rich fruit and toasty oak notes are beautifully integrated-you can’t tell where one component begins or ends because it has such good balance. Bright and lively, apple, pear, pineapple and citrus aromas are surrounded by sweet vanilla and nutty aromas. These characteristics lead into a full mouth of caramel-apple and tropical fruit flavors with a cohesive body that carries everything into a long, luscious finish. A quintessential Napa Valley Chardonnay." -Laurie Hook, Winemaker
BERINGER CHARDONNAY 2008 NAPA VALLEY Gamble Ranch makes up a third of the 2008 Napa Valley Chardonnay, accounting for the wine’s luscious tropical flavors. Our Stanly Ranch vineyard in Carneros is also a large component of the blend, which added bright citrus notes and a lovely minerality. Flavors of roasted pineapple, ripe apples and lemon meringue are accented by aromas of vanilla and sweet citrus. The wine’s bright citrus notes and nice acid balance are an ideal counterpoint to its rich, honeyed fruit flavors.” |
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| Vasto | |||||||
| Australia | |||||||
| Kangaroo Ridge | |||||||
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BERINGER PINOT NOIR 2006 NAPA VALLEY
Boasting a dark ruby-garnet color with cherry,
strawberry, sweet orange rind, old rose and spice aromas this wine
has forward fruit aromas and flavors of sweet red cherries, sweet
spice, and silky tannins.
BERINGER PINOT NOIR 2007 NAPA VALLEY Ripe fruit flavors from the start, makes this wine charming and quite accessible. Aromas of blueberries and pink pepper are followed by flavors of cranberry and sun-ripened strawberries. A hint of clove, dried orange and a subtle smokiness make this wine a great match for a number of foods. |
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BERINGER PRIVATE RESERVE CHARDONNAY 2005 NAPA VALLEY Bright, intense pineapple and pear fruit aromas that mingle with smoky-toasty oak and butterscotch. Mouth-filling citrus, butter, pineapple, apple and pear flavors that lead into a long, juicy pineapple and lemon-lime finish are bound with a structure that "makes it glorious", says winemaster Ed Sbragia.
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It reveals an opulent tropical fruit character, a full-bodied mouthfeel, and hints of hazelnut, brioche, and honeysuckle as well as abundant glycerin and length. Good acidity provides balance and overall zest. 92 Points, Robert Parker Wine Advocate, December 2007
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BERINGER PRIVATE RESERVE CABERNET SAUVIGNON 2003 NAPA VALLEY “Dark ruby/purple color is accompanied by a big, sweet nose of smoked meats, black currant jam, chocolate, pain grille, and espresso roast. Rich, full-bodied, and deep with silky tannin and loads of length and concentration, it should drink well for 15-20 years.” Rated 92, Robert Parker Jr., The Wine Advocate, December 26, 2006
BERINGER PRIVATE RESERVE CABERNET SAUVIGNON 2005, 375ML NAPA VALLEY With Cabernet of this quality, the winemaking team believes in taking a minimalist approach to winemaking. Vinifying the fruit from each vineyard separately, Ed and Laurie used tailored pump-over techniques for optimal extraction, and then aged the wines in hand-selected, custom-toasted barrels of new French Nevers oak. They then aged the lots separately for just under two years before selecting the blend one of exceptional depth, complexity and elegance. The final blend has aromas of Bing cherries, cocoa, cedar, allspice and mint. Generous cherry, blackberry and plum flavors are complemented by velvety tannins, resulting in a superbly long and elegant finish. - Laurie Hook, Beringer Vineyards, Winemaker |
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G/F. JMS Bldg. 1375 P. Ocampo Sr. Avenue Makati City 1203, Philippines • Tel. Nos. (632) 895-6507/08 • Fax (632) 895-6505 |
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